Father Rick's Mushroom Soup
"Shiitake happens" cup: 3.50 bowl: 6.25
|
$0.00
|
Soup Du Jour
You know...soup of the day cup: 3.50 bowl: 6.25
|
$0.00
|
The Brie-Schetta
Fresh herb and roasted garlic marinated tomatoes, melted brie, topped with fresh basil on toasted gluten-free baguette
|
$9.00
|
Roasted Red Pepper Hummus
Pita chips and veggie spears
|
$6.50
|
Chipotle Salmon Cakes
Pan-seared, on a small bed of fresh baby greens salad topped with dill aioli drizzle
|
$11.50
|
Smoked Heirloom Tomato and Beet Caprese
Fresh Produce from local farms in Southern Arizona, served with house made mozzarella, balsamic reduction, pesto oil and fried polenta
|
$9.00
|
Prosciutto Crostini
Prosciutto, house-made mozzarella, basil, balsamic reduction, on toasted sourdough
|
$9.50
|
The Original Fried Avocado
Panko crusted, served with chipotle aioli
|
$8.50
|
Cajun Corn Dogs
Yes, they are on a stick - Andouille sausage battered and fried golden brown, slaw, smoked paprika aioli
|
$10.00
|
Baby Greens with Green Apples
Green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, and orange poppyseed vinaigrette Regular: 11.00 Bistro portion: 7.50
|
$0.00
|
Applewood Smoked Salmon Salad
Maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing
|
$16.00
|
Certified Angus Beef® "Steak Frites"
Seared bistro tender, fresh field greens, blue cheese crumbles, roma tomatoes, mustard vinaigrette, julienned pommes frites Regular 14.00 Bistro portion 10.75
|
$0.00
|
Roasted Golden and Red Beet Salad
Fresh house-made mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, and balsamic reduction
|
$11.00
|
Roasted Chicken Caesar Salad
Shredded roasted chicken, creamy caesar dressing, romaine lettuce, grape tomatoes, home style croutons, shredded parmesan, shaved asiago cheese Regular: 12.50 Bistro portion: 9.00
|
$0.00
|
House Mixed Greens
Choice of dressing - orange-poppyseed vinaigrette, balsamic vinaigrette, cool ranch, creamy blue cheese, creamy Caesar, mustard vinaigrette, creamy horseradish dill dressing, lemon basil vinaigrette
|
$5.50
|
Baked Mac & Cheese
Smoked gouda, parmesan, and monterey jack cheeses, mesquite smoked bacon, spinach, fat macaroni
|
$15.00
|
Voodoo Cajun Pasta
Grilled chicken, shrimp, andouille sausage, spicy creole sauce Regular: 18.00 Bistro portion: 13.00
|
$0.00
|
Chipotle Shrimp Linguini
Creamy chipotle asiago sauce, grape tomatoes, asparagus, sauteed shrimp, topped with fried pancetta Regular: 20.00 Bistro portion: 15.00
|
$0.00
|
5 Cheese and Vegetable Lasagna a la Vodka
Squash pasta, mushroom vodka sauce, grilled vegetables, topped with arugula and kale pesto, and balsamic reduction
|
$18.00
|
Sweet & Spicy Teriyaki Beef Brochette Skewers
Grilled tenderloin skewers with mushrooms and peppers, served with sautéed broccoli, and wild rice medley
|
$18.75
|
Macadamia Crusted Mahi Mahi
Pan-seared, coconut lime cream sauce, mango salsa, wild rice medley, and chef's vegetables
|
$19.00
|
Bourbon Salmon
Apple-brown sugar bourbon glaze, wild rice medley, and chef's vegetables Regular 20.00 Bistro portion: 15.25
|
$0.00
|
Quinoa Crusted Chicken Breast
Pan-seared chicken breast, with mango sweet chile sauce, garlic mashed potatoes, and chef's vegetables
|
$16.50
|
Grilled Australian Diamond Lamb Chops
Demi-glace, smoked tomato risotto, grilled fresh asparagus Regular 25.00; Bistro portion 19.00
|
$0.00
|
San Francisco Style "Cioppino"
Mussels, scallops, shrimp, calamari, white fish, savory tomato broth, grilled garlic sourdough bread Regular 22.00 With angel hair pasta 24.00
|
$0.00
|
Grilled Garlic and Marsala Wild Boar Sausage
Spicy house ground mustard, caramelized onions and sauerkraut, garlic mashed potatoes
|
$16.50
|
Certified Angus Beef® Brand Grilled Top Sirloin
Maple bourbon, bacon and apple chutney, smoked tomato risotto, grilled asparagus
|
$22.00
|
Chipotle
Mango BBQ Baby Back Ribs Award-winning chipotle mango bbq sauce, chef’s vegetables, shoestring potato fries
|
$20.00
|
The Famous Pastiche Soft Tacos
Grilled chicken or fish, chile remoulade, Monterey jack cheese, tomatoes, red cabbage in a soft flour tortilla Regular 11.75; Bistro portion 7.25
|
$0.00
|
The Pastiche Burger
Half pound Certified Angus Beef® ground chuck patty, cooked to order, on a locally baked brioche bun, smoked provolone, lettuce, tomato, onion
|
$12.50
|
Vegetarian Rustic Flat Bread
Arugula and kale pesto, grilled asparagus, grilled zucchini, grilled yellow squash, marinated artichoke hearts, caramelized onions, roasted red peppers, with blue, manchego, and Swiss cheeses on herbed flatbread
|
$11.50
|
Sides (Choice of One):
shoestring fries; french fries; sweet fries; fresh fruit cup; soup du jour; house salad; chef’s vegetables; garlic mashed potatoes; house potato chips; onion strings; Baby Greens Salad, Beet Salad, or Caesar (add $2); substitute gluten free bun (add $1)
|
$0.00
|
Father Rick's Mushroom Soup
"Shiitake happens" cup: 3.50 bowl: 6.25
|
$0.00
|
Soup Du Jour
You know...soup of the day cup: 3.50 bowl: 6.25
|
$0.00
|
The Brie-Schetta
Fresh herb and roasted garlic marinated tomatoes, melted brie, topped with fresh basil on toasted gluten-free baguette
|
$9.00
|
Roasted Red Pepper Hummus
Pita chips and veggie spears
|
$6.50
|
Chipotle Salmon Cakes
Pan-seared, on a small bed of fresh baby greens salad topped with dill aioli drizzle
|
$11.50
|
Smoked Heirloom Tomato and Beet Caprese
Fresh Produce from local farms in Southern Arizona, served with house made mozzarella, balsamic reduction, pesto oil and fried polenta
|
$9.00
|
El Diablo Fries
Cayenne pepper, cool ranch dipping sauce
|
$5.50
|
House Made Potato Chips
Served warm with creamy blue cheese dip
|
$5.00
|
The Original Fried Avocado
Panko crusted, served with chipotle aioli
|
$8.50
|
Classic Reuben
Certified Angus Beef® corned beef, Swiss cheese, thousand island dressing, sauerkraut on locally baked toasted marble rye
|
$10.50
|
Grilled Salmon “West Side” Sandwich
Freshly grilled to order filet on a locally baked brioche bun, with avocado, cilantro, fresh salsa, chipotle aioli
|
$13.50
|
The Famous Pastiche Soft Tacos
Grilled chicken or fish, chile remoulade, Monterey jack cheese, tomatoes, red cabbage in a soft flour tortilla Regular11.75 Bistro portion: 7.25
|
$0.00
|
Vegetarian Rustic Flat Bread
Arugula and kale pesto, grilled asparagus, grilled zucchini, grilled yellow squash, marinated artichoke hearts, caramelized onions, roasted red peppers, with blue, manchego, and Swiss cheeses on herbed flatbread
|
$11.50
|
BLT Plus
Jalapeño bacon, crispy romaine lettuce, fresh avocado, sliced tomato, chipotle mayonnaise on locally baked toasted sour dough
|
$10.50
|
The Pastiche Burger
Half pound Certified Angus Beef® ground chuck patty, cooked to order, on a locally baked brioche bun, smoked provolone, lettuce, tomato, onion
|
$12.50
|
Grilled Chicken Caprese Sandwich
With house made mozzarella, organic heirloom tomatoes, extra virgin olive oil, balsamic mayonnaise, and fresh basil on house baked ciabatta
|
$11.50
|
BBQ Timmy Burger
Half pound Certified Angus Beef® ground chuck patty, cooked to order, on a locally baked pretzel bun, topped with award-winning chipotle mango bbq sauce, caramelized onions, habanero jack cheese, jalapeno bacon
|
$13.50
|
Sides (Choice of One)
shoestring fries; french fries; sweet fries; fresh fruit cup; soup du jour; house salad; chef’s vegetables; garlic mashed potatoes; house potato chips; onion strings; Baby Greens Salad, Beet Salad, or Caesar (add $2); substitute gluten free bun (add $1)
|
$0.00
|
Sweet & Spicy Teriyaki Beef Brochette Skewers
Grilled tenderloin skewers with mushrooms and peppers, served with sautéed broccoli, and wild rice medley
|
$18.75
|
Macadamia Crusted Mahi Mahi
Pan-seared, coconut lime cream sauce, mango salsa, wild rice medley, and chef's vegetables
|
$18.00
|
Bourbon Salmon
Apple-brown sugar bourbon glaze, wild rice medley, and chef's vegetables Regular: 20.00 Bistro portion: 15.00
|
$0.00
|
Quinoa Crusted Chicken Breast
Pan-seared chicken breast, with mango sweet chile sauce, garlic mashed potatoes, and chef's vegetables
|
$16.00
|
Baked Mac & Cheese
Smoked gouda, parmesan, and monterey jack cheeses, mesquite smoked bacon, spinach, fat macaroni
|
$15.00
|
Voodoo Cajun Pasta
Grilled chicken, shrimp, andouille sausage, spicy creole sauce Regular: 18.00 Bistro portion: 13.00
|
$0.00
|
Chipotle Shrimp Linguini
Creamy chipotle asiago sauce, grape tomatoes, asparagus, sauteed shrimp, topped with fried pancetta Regular: 20.00 Bistro portion: 15.00
|
$0.00
|
5 Cheese and Vegetable Lasagna a la Vodka
Squash pasta, mushroom vodka sauce, grilled vegetables, topped with arugula and kale pesto, and balsamic reduction
|
$18.00
|
Baby Greens with Green Apples
Green apples, seasoned walnuts, fried sweet potatoes, blue cheese crumbles, and orange poppyseed vinaigrette Regular: 11.00 Bistro portion: 7.50
|
$0.00
|
Applewood Smoked Salmon Salad
Maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing
|
$16.00
|
Certified Angus Beef® "Steak Frites"
Seared bistro tender, fresh field greens, blue cheese crumbles, roma tomatoes, mustard vinaigrette, julienned pommes frites Regular 14.00 Bistro portion 10.75
|
$0.00
|
Roasted Golden and Red Beet Salad
Fresh house-made mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, and balsamic reduction
|
$11.00
|
Roasted Chicken Caesar Salad
Shredded roasted chicken, creamy caesar dressing, romaine lettuce, grape tomatoes, home style croutons, shredded parmesan, shaved asiago cheese Regular: 12.50 Bistro portion: 9.00
|
$0.00
|
House Mixed Greens
Choice of dressing - orange-poppyseed vinaigrette, balsamic vinaigrette, cool ranch, creamy blue cheese, creamy Caesar, mustard vinaigrette, creamy horseradish dill dressing, lemon basil vinaigrette
|
$5.50
|
Warm Chocolate Brownie
With coffee ice cream - seriously delicious chocolate Regular 7.00; Bistro portion 4.50
|
$7.00
|
Classic Creme Brulée
A touch of elegance, classic vanilla
|
$7.00
|
Triple Berry Crisp
Strawberry, blueberry and blackberry crisp with a brown sugar and streusel topping, served warm with vanilla ice cream
|
$8.00
|
Julie's Colossal Cookie
Giant fresh baked chocolate chip cookie drizzled with chocolate sauce, topped with rich all-natural madagascar vanilla bean ice cream (please allow 15 minutes)
|
$6.50
|
Nana's Black Cow
Old-fashioned root beer float made with henry weinhard's root beer
|
$5.50
|
Yin & Yang Sorbet
Haagen dazs mango and raspberry
|
$5.00
|
Ice Cream –You Scream!
Choice of coffee, cinnamon, chocolate, or vanilla
|
$5.00
|
Daily Specials
|
$0.00
|
Blankenhorn Berger Gewurztraminer Auslese
|
$7.75
|
Blankenhorn Berger Muskateller Auslese
|
$11.00
|
Blankenhorn Berger Scheurebe Beerenauslese
|
$15.75
|
Boston Boal Madeira
|
$11.50
|
Chateau Laulerie cotes de Montravel
|
$4.75
|
Far Niente Dolce
|
$28.25
|
Inniskillin Vidal Pearl
|
$22.75
|
Juliusspital Ijeb Riesling Auslese
|
$8.50
|
Langwerth rau. baiken riesling Auslese
|
$28.25
|
Masi Casal del Ronchi, Recioto della Valpolicella
|
$25.75
|
Quady Electra Orange Muscat
|
$5.25
|
Quady Elysium Black Muscat
|
$5.50
|
Robert Pecota moscato D'Andrea muscat Canelli
|
$8.75
|
Tesch Karthauser Riesling Auslese
|
$7.75
|
Tesch Lohrer Berg Eiswein
|
$43.25
|
Cockburns Fine Ruby Port
|
$4.25
|
Kwv Tawny Port
|
$4.00
|
Sandeman, 20-Year Tawny
|
$13.50
|
Smith Woodhouse Colheita Tawny 1994
|
$11.50
|
Taylor Fladgate 10-Year Tawny
|
$7.00
|
Taylor Fladgate, 20-Year Tawny
|
$13.50
|
Taylor Fladgate, 30-Year Tawny
|
$23.75
|
Taylor Fladgate, 40-Year Tawny
|
$25.50
|
Taylor Fladgate Fine Ruby Porto
|
$4.25
|
Taylor Fladgate Late Bottles Vintage 2005
|
$6.50
|
Trentadue Chocolate Amore Port
|
$9.25
|
Tucson Sunrise
Cabo wabo blanco, orange juice, ans a float of creme de cassis, on the rocks
|
$6.00
|
The Player to Be Named Later
Bombay sapphire, lime juice, simple syrup, fresh basil, splash of OJ, and soda, on the rocks
|
$8.00
|
Beth-Mopolitan
Stoli, grand marnier, cointreau, cranberry juice, squeeze of lemon
|
$8.75
|
Bloody Mary From Hell
Chipotle infused vodka, horseradish, & the regular fixings
|
$8.25
|
Maker's Mark Manhattan
Maker's mark bourbon, bitters, sweet vermouth
|
$6.00
|
Pomegranate Margarita
Cuervo gold, sweet & sour, and a splash of pomegranate juice
|
$6.00
|
Big Pat Martini
Tanqueray gin so dry, we don't even say the word vermouth, on the rocks
|
$6.00
|
Jamie Ginger
Jameson irish whiskey and ginger ale on the rocks
|
$6.00
|
Guinness (on Tap)
|
$5.75
|
Harp (on Tap)
|
$5.50
|
Guest Draft (on Tap)
M.P.
|
$0.00
|
Stella Artois (on Tap)
|
$5.75
|
Myrcenary Double IPA (on Tap)
|
$6.75
|
Guest Draft (on Tap)
M.P.
|
$0.00
|
Amstel Light, Baba Black Lager, Boddington's Pub Ale Can, Budweiser (16 Ounce), Kaliber (Non-Alcohol
|
$4.25
|
Monty Python Holy Grail Ale (12 Ounce)
|
$4.75
|
Goose Island Matilda Pale Ale (12 Ounce)
|
$5.75
|
Goose Island Pepe Nero Farmhouse Ale (22 Ounce),
|
$0.00
|
Goose Island Pere Jacques Abbey Ale (22 Ounce)
|
$13.50
|
Ovila Abbey Dubbel (25.4 Ounce)
|
$17.50
|
Royal Crown, Diet Rc, Dr Pepper, 7-Up, Orange Crush, Lemonade, Iced Tea, Coffee, Milk
|
$2.95
|
Juice - Orange, Apple, Grapefruit, Tomato, Pineapple
|
$2.95
|
Henry Weinhard's Root Beer
|
$3.50
|
Espresso
|
$3.50
|
Cappuccino
|
$4.50
|
Cafe Latte
|
$5.00
|
Mocha Latte
|
$5.25
|
S.Pelligrino Sparkling Water
|
$3.00
|
Fiji Bottled Water
|
$3.00
|
The Brie-Schetta
Garlic and herb marinated tomatoes and melted brie, topped with fresh basil on toasted sourdough
|
$7.75
|
Cajun Corn Dogs
Yes, they are on a stick - Andouille sausage battered and fried golden brown, slaw, smoked paprika aioli
|
$8.00
|
El Diablo Fries
Cayenne pepper, cool ranch dipping sauce
|
$4.50
|
House Made Potato Chips
Served warm with creamy blue cheese dip
|
$5.00
|
The Original Fried Avocado
Panko crusted, served with chipotle aioli
|
$7.00
|
Triple Threat Sliders
Ground chuck, pork chorizo and jalapeno bacon patty with avocado, scallion aioli on pretzel bun
|
$8.00
|
Jumbo Shrimp
Stuffed with goat and cream cheeses, wrapped in jalapeño bacon, drizzled with roasted red pepper coulis
|
$8.50
|
Beer-Battered Fisn and Chips
Cole slaw, tartar sauce
|
$11.50
|
Flatbread Pizza
Tomato sauce, mozzarella and parmesan cheeses, caramelized onion, artichoke hearts, fresh tomato and basil, herbed flatbread; with sausage or chicken add $2.00
|
$6.00
|
The Pastiche Burger
Half pound Certified Angus Beef® ground chuck patty, cooked to order on a locally baked brioche bun, smoked provolone, lettuce, tomato, onion
|
$12.50
|
Pot Stickers
Steamed or fried pork dumplings, your choice, hoisin chile sauce
|
$7.00
|
Chipotle
Mango BBQ Chicken Skewers Sonoran slaw, cool ranch dipping sauce
|
$6.00
|
Tucson Sunrise
Cabo wabo blanco, orange juice, and a float of creme de cassis, on the rocks
|
$5.00
|
The Player to Be Named Later
Bombay sapphire, lime juice, simple syrup, fresh basil, splash of OJ, and soda, on the rocks
|
$5.00
|
Beth-Mopolitan
Stoli, grand marnier, cointreau, cranberry juice, squeeze of lemon
|
$5.00
|
Pomegranate Margarita
Cuervo gold, sweet & sour, and a splash of pomegranate juice
|
$5.00
|
Maker's Mark Manhattan
Maker's mark bourbon, bitters, and sweet vermouth
|
$5.00
|
Big Pat Martini
Tanqueray gin so dry, we don't even say the word vermouth, on the rocks
|
$5.00
|
Jamie Ginger
Jameson irish whiskey and ginger ale on the rocks
|
$5.00
|
